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Our Top 5 Vegetarian Recipes To Tantalise Those Tastebuds!

19 May 2016

Impress your friends and family this week with these delicious vegetarian recipes...


Monday of this week marked the start of “National Vegetarian Week”, and whether you’re a full-time veggie or a self-confessed meat-eater, we have collated some of our favourite (and most importantly, delicious!) vegetarian recipes for you to try.

Cajun spiced sweet potato fries
Add a kick to these super delicious, American-style sweet potato fries, perfect with a veggie burger or just as a snack!


Spinach and ricotta cannelloni
Perfect for a hearty comfort meal or eaten the next day in the sunshine with some fresh salad.


Southwestern kale power salad
Featuring kale, sweet potato, feta, quinoa, black beans and avocado, this salad is sure to get your taste buds - and power levels - tingling!


Tomato and chickpea curry
This recipe is ready in just three simple steps and provides you with 3 of your 5-a-day. AND it’s delicious. What more could you want? 


Vegetable chilli
Enjoy this hearty chilli with a kick, jam-packed with plenty of delicious vegetables. Perfect with rice or for dunking those crunchy tortilla chips!


Did you try out one of our recipe recommendations? Take a photo and tag it @derwentstudents with #NationalVegetarianWeek!



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